Summer Creek Farm is a USDA Certified Organic Farm.
SCF consists of  27 acres all certified organic. Additionally we purchased 7 acres of
land near the farm that is in the organic program. Our products include vegetables
(over 30 types) from greens in the spring to pumpkins in the fall. We grow 5 varieties
of Potatoes, 5 varieties of Tomatoes, Green Beans, Asparagus, Spinach, Broccoli and
MORE! We raise laying hens for free range eggs. We also grow over 15 acres of small
grains (Usually Wheat, Soybeans, Barley and/or  Rye). Our farm operates several  bee
hives used for pollination and honey production.

Summer Creek Farm was started in 1992 and from the start was organically operated.
In 1998 we became a fully certified farm. In 1999 we added irrigation for the vegetable
crops. In 2002 we built our first High Tunnel (21*96) for season extension. In 2004 we
added another 21*96 tunnel and in 2005 added a 26*96 tunnel for over 6500 square feet
under cover. In 2006 we added a small heated greenhouse to start plants. With the
addition of on farm grain storage and several buildings Summer Creek is very self
sustaining. Over the last year we have been working on Alternative Energy projects to
increase the sustain ability of our Farm.

We market through farmers markets, multiple CSA's, wholesale and retail
.

Our products are available at the Frederick Farmers Market and the Clarksburg
Farmers Market. Additionally our products are featured in season at fine local
restaurants such as
Acacia,  Cafe Nola,   Volt. Our products are also sold at the
Common Market
and Roots Markets.

We  currently offer multiple CSA options in the coming season. Email us for
information.  Click the CSA button to the left for more info. Membership is
limited so don't delay.



We also retail off the farm by appointment only. Email or call (301) 271 9399 for what is available,
THANKS!
About Summer Creek
Farm